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Air Fryer Chicken and Waffles | kimschob.com

The Best Air Fryer Chicken and Waffles


  • Author: Kim Schob
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Serve up this sweet and savory air fryer chicken and waffles. 


Ingredients

Scale

Chicken fillets:

Waffles:


Instructions

  1. Pound the chicken breasts using the flat side of a cleaver or kitchen hammer. Pound breast to 1/2” thick. Cut breast into 4 fillets.
  2. In a bowl, mix flour and cornstarch with natures seasoning. In another bowl, beat the eggs
  3. Coat the fillets in flour mix, then egg wash and then back into the flour mix.
  4. Spray air fryer basket with oil and place fillets in basket. Spray fillets with oil.
  5. Cook fillets on 380°f for 12-15 minutes. Make sure chicken internal temp reaches 165°f
  6. Flip fillets and cook for 3-5 to crisp breading.
  7. Let fillets rest and cook.
  8. Mix water and pancake mix to create waffle batter. Using waffle iron, pour batter and cook. Make sure batter is evenly dispersed.
  9. Assemble the fillets between two waffle squares, coat with warm syrup and devour!

 

 

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Air Fryer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: I sandwich
  • Calories: 530
  • Sugar: 15.8 g
  • Sodium: 4591.4 mg
  • Fat: 5.9 g
  • Carbohydrates: 98.6 g
  • Fiber: 3.4 g
  • Protein: 17.5 g
  • Cholesterol: 105.3 mg

Keywords: Air Fryer Chicken and Waffles