You’re going to love this huge list of hot chocolate bombs! All you need are some hot chocolate bomb molds and a few easy ingredients, and you’ve got the perfect addition to the holiday season!
There’s a reason why everyone loves these hot cocoa bombs recipes, and it’s because they’re the best! With minimal prep time, the final product is so much fun to enjoy! Once that chocolate melts, you’re going to love stirring up that hot chocolate mix and enjoying every sip!
Now Let’s Get To These Hot Chocolate Bombs Recipes, Shall We!
They are a delicious, warm drink that melts in your mouth and warms you from head to toe! They make great gifts, too!
Most times, they’re made from chocolate spheres and a silicone mold, with hot cocoa mix and mini marshmallows inside.
Once you make a hot cocoa bomb recipe, the best way to keep them fresh is to store them in an airtight container. For the best results, use high-quality chocolate as it tends to store better. You can keep them in a cool place or at room temperature.
Yes, you can. But they’re a lot more fun to dissolve in hot milk or warm milk! This way, the hot cocoa powder will dissolve, and it’s just a fun way to see the hot chocolate balls melt to enjoy.
It’s really an easy process to heat up the melt. You can either heat it up in 30-second intervals in the microwave or warm it up on low heat on the stove. If you don’t want to heat milk for these chocolate bombs, you can also use hot water.