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instant pot sausage rigatoni

Creamy Instant Pot Sausage Rigatoni

  • Author: Kim Schob
  • Total Time: 30 Minutes
  • Yield: 6 1x


Who doesn’t love a good pasta dish? Especially one that is creamy, hearty, and ready in just 30 minutes.




  1. Set instant pot to sauté and add 1 tablespoon of oil and diced vegetables. Sauté until onions are translucent.
  2. Add garlic and sliced sausage and continue to sauté until sausage has a nice brown crust.
  3. Add broth to deglaze the bottom of the Instant pot and add crushed tomatoes.
  4. Add pasta and spinach and seal the instant pot as well as the pressure valve. Cook on high pressure for seven minutes and quick release manually when finished
  5. Once finish remove the lid and add Parmesan and cream and stir for a few minutes. Sauce will thicken. 
  • Prep Time: 10 Mintues
  • Cook Time: 20 Minutes
  • Category: Instant Pot
  • Cuisine: American

Keywords: Instant Pot Sausage Rigatoni