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Baked Tortilla Chips |

Flavor-Infused Baked Tortilla Chips (Corn & Flour!)

  • Author: Kim Schob
  • Total Time: 45 minutes
  • Yield: 10 1x



Baked Chips

  • Flour and/or corn tortillas, cut into quarters
  • 1/4 cup butter, melted
  • Any seasoning blend you like, for these chips I used:
  • Dry ranch seasoning packet, flour tortillas
  • Zesty Garlic blend, corn tortillas

Dill Ranch Onion Dip

Zesty Garlic Chip Seasoning


Baked Chips

  1. Preheat oven to 350 degrees and line a baking sheet(s) with parchment paper 
  2. Cut the tortillas into quarters, 4 triangles for each tortilla 
  3. In a shallow bowl, whisk together melted butter and seasoning of choice until well combined 
  4. Dip the tortilla pieces into the seasoning mixture and place on lined baking sheet
  5. Bake flour chips for about 15-20 minutes until golden brown and crisp 
  6. Corn chips may take a little longer, 20-25 minutes 
  7. Serve with your favorite dip
  8. Enjoy!

Dill Ranch Onion Dip

  1. Mix all ingredients until well combined 
  2. Chill in refrigerator at least 30 minutes before serving 
  3. Serve with chips, pita or naan bread, veggies, etc
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes


  • Serving Size:
  • Calories: 143
  • Sugar: 0.5 g
  • Sodium: 112.3 mg
  • Fat: 11.5 g
  • Carbohydrates: 6.5 g
  • Fiber: 0.4 g
  • Protein: 3.8 g
  • Cholesterol: 28.3 mg

Keywords: baked tortilla chips