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Mango Margarita |

Fresh Mango Margarita Recipe

  • Author: Kim Schob
  • Total Time: 3 hours 15 minutes
  • Yield: 2 1x


Sweet, tangy, and refreshing is what you will get with this mango margarita. A delicious chili mango margarita recipe that is bursting with flavor.


  • 45 Mangoes or 20 oz Frozen Mango (Cubed)
  • 2 ounces Lime Juice
  • 3 ounces Tequila
  • 2 ounces Cointreau
  • 23 handfuls Ice Cubes



  1. Cut the mango into cubes and freeze it for 3 hours, or skip this step if you already have frozen mango.
  2. Place the ice, frozen mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. If the mixture is too thick to blend, let it sit and melt for a few minutes, or serve with straws.

  3. Pour the mango mixture into the glasses and garnish with a lime slice and mint leaves. 

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Beverage
  • Cuisine: Mexican


  • Serving Size: 16 oz
  • Calories: 363
  • Sugar: 58.1 g
  • Sodium: 30.8 mg
  • Fat: 1.4 g
  • Carbohydrates: 69.1 g
  • Fiber: 5.4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Mango Margarita