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Gluten-Free Chocolate Chip Cookies | kimschob.com

Gluten-Free Chocolate Chip Cookies


  • Author: Kim Schob
  • Total Time: 30 minutes
  • Yield: 24 1x

Ingredients

Scale

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mix 1/4 cup of carob powder, 1/4 cup of rice flour, 1/4 cup potato flour, and 1/2 cup white sugar. In a separate bowl,
  3. beat together 3/8 cup of butter or margarine with one large whole egg.
  4. Add the egg mixture a little at a time to the dry ingredients.
  5. Beat these together until the mixture is smooth. Once they are combined, stir in the gluten-free semi-sweet chocolate chips.
  6. Pinch out a small dough amount, and use your hands, roll the dough into small balls or a cookie scoop.
  7. These will be placed on a greased cookie sheet. Press a fork in a criss-cross shape using the tines. Bake the cookies for 10 minutes.
  8. Remove them from the oven and allow them to cool before serving. Enjoy!
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Desserts
  • Method: Bake

Nutrition

  • Serving Size:
  • Calories: 194
  • Sugar: 14.9 g
  • Sodium: 6.2 mg
  • Fat: 13.3 g
  • Carbohydrates: 19.1 g
  • Fiber: 1.5 g
  • Protein: 2 g
  • Cholesterol: 28.4 mg

Keywords: gluten-free, chocolate chip, cookies

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