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pecan and maple apple cobbler served with ice cream on a skillet

Maple Pecan Caramel Apple Cobbler

  • Author: Kim Schob
  • Total Time: 53 Minutes
  • Yield: 6 1x


This delicious apple cobbler is made with nutty pecans, sweet apples, maple syrup, and topped with ice cream and caramel!


  • 3 large baking apples (I used Gala)
  • 2 tsp. cinnamon (divided)
  • 1/4 cup brown sugar
  • 1/2 tsp. ground cloves
  • 1/4 cup maple syrup
  • 1 cup of pecans (chopped)
  • 1 1/2 cups flour
  • 1/4 cup white granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbsp. unsalted butter
  • 3/4 cup buttermilk
  • Caramel Sauce


  1. Preheat the oven to 425 ° and grease a skillet with vegetable oil
  2. Peel, core, and chop apples.
  3. In a large mixing bowl add chopped apples, ground cloves, 1 tsp. of the cinnamon, brown sugar, pecans and maple syrup..
  4. Stir all ingredients until fully mixed.
  5. Using an electric mixer, combine flour, 1 tsp. cinnamon,  sugar, baking powder, and baking soda.
  6. Mix on low until combined.
  7. Cut cold butter in small chunks and into flour mixture until mixture is crumbly. 
  8. Slowly add in buttermilk until fully mixed in with the flour.
  9. Scoop apple mixture into the bottom of the skillet
  10. Spoon dough on top of the apples, spooning it evenly over the top
  11. Bake at 425° for 10 minutes and then decrease the temperature to 350° and bake for another 23 minutes.
  12. Allow to cool slightly. 
  13. Scoop out and serve with ice cream if desired.
  14. Devour!
  • Prep Time: 20 Minutes
  • Cook Time: 33 Minutes
  • Category: Desserts
  • Cuisine: American

Keywords: Maple Pecan Caramel Apple Cobbler