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peach cobbler made from canned peaches on a spoon

Maw Maw’s Southern peach cobbler with canned peaches


  • Author: Kim Schob
  • Total Time: 50 Minutes
  • Yield: 8 Servings 1x

Ingredients

Scale

Batter:                                                                     

Topping:

  • 3 teaspoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Ice cream for serving, if desired

Instructions

  1. Preheat oven to 350 degrees
  2. Place butter in 13×9 baking dish in oven to melt
  3. In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
  4. Pour over melted butter
  5. Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmeg
    Sprinkle over peaches
  6. Bake for 30-35 minutes until golden brown and bubbly
  7. Serve warm, with ice cream if desired, and enjoy!

Notes

*If using fresh peaches:

  1. Peel, core, and slice 5 peaches
  2. Mix ¾ cup sugar and ¼ teaspoon salt with the peaches
  3. Add to saucepan and cook on medium heat just until the sugar is dissolved then follow recipe as below  
  • Prep Time: 15 Minutes
  • Cook Time: 30-35 Minutes
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