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sheet pan quesadilla with shredded chicken full of mexican spices served with sour cream

Simple Sheet Pan Chicken and Black Bean Quesadilla


  • Author: Kim Schob
  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Looking for a quesadilla that can feed the whole family? This sheet pan quesadilla is full of chicken, black beans, sauteed veggies, and Mexican spices in one giant quesadilla!


Ingredients

Scale

Instructions

  1. Sauté in a skillet the diced onion and bell pepper with 1 tablespoon of oil
  2. Add garlic, chicken, beans, spices, oil and salsa. Stir and cook for 1 minute.
  3. Spray sheet pan with oil and place tortillas half on half off the pan.
  4. Fill the middle of the tortillas with chicken mixture. Add cheese and green onions. Place remaining tortillas in the center to cover the area. Fold over the outside tortillas and place another sprayed sheet pan on top to keep tortillas closed. 
  5. Bake in the oven on 425 for 20 minutes.
  6. Remove and cut into 6 pieces.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes