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Sheet Pan Cilantro Lime Shrimp Tacos | kimschob.com

Cilantro Lime Sheet Pan Shrimp Tacos


  • Author: Kim Schob
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Do you have a craving for sheet pan shrimp tacos? Cilantro lime shrimp tacos that are topped with a cabbage slaw and creamy hot sauce! A must-make recipe. 


Ingredients

Units Scale

Sauce:


Instructions

  1. In a bowl, add the juice of 3 limes, Minced garlic, 1/4 cup of cilantro chopped, cumin, and 1 tablespoon of oil.
  2. add shrimp to marinade and place in the refrigerator for 30 minutes. 
  3. In another bowl, mix the mayonnaise, salt, garlic powder, cumin, and hot sauce. Set aside
  4. To make the slaw, add cabbage, thinly sliced onion, 1/2 cup of chopped cilantro, and juice of one lime. Set aside.
  5. Place shrimp and marinade on a baking sheet and bake on 350 for 10 minutes.
  6. To assemble tacos, place slaw on the tortillas, then add 4-6 pieces of shrimp, top with sauce and cilantro for garnish.

Nutrition

  • Serving Size: Taco
  • Calories: 354
  • Sugar: 4.5 g
  • Sodium: 789.5 mg
  • Fat: 21.5 g
  • Carbohydrates: 31.5 g
  • Fiber: 3.9 g
  • Protein: 15 g
  • Cholesterol: 98.9 mg

Keywords: sheet pan shrimp tacos

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