Alabama fire crackers make for a deliciously addictive homemade snack perfect for parties or when you are craving something different!
- In a small bowl, combine the crushed red pepper flakes, spicy ranch dressing mix, garlic powder, onion powder, and freshly ground black pepper until fully combined.
- Put the mini saltines into a gallon zip-top bag. Pour the canola oil into the bag and seal the top. Gently shake to distribute the oil onto all of the crackers.
- Open the top of the bag and sprinkle in the seasoning mix. Seal the bag again and gently shake until all crackers are fully coated.
- Empty the contents of the bag into an air-tight container. Allow sitting for at least 1 hour before serving.
These crackers are quite spicy. For a less spicy dish, halve or omit the crushed red pepper flakes.
- Prep Time: 10 minutes