Ultimate Turkey Bacon Club Kabob Style Sandwich

What do you get when you make a grilled cheese sandwich, turkey, crispy bacon, lettuce, and tomato and put them on a skewer? A lunch you’ll want to eat over and over again! Meet the Turkey Bacon Sandwich Kabobs!

These Turkey bacon club lunch kabobs are a delicious and unique way to enjoy your favorite sandwich on the go. It’s perfect for school and work lunches, picnics, beach days, or even an afternoon snack! This recipe post will show you how easy making these delicious lunch kabobs is.

Want more delicious sandwich recipes to try?  If you loved this recipe, and you’d like some more homemade sandwich ideas, you could start with a classic Club Sandwich. Or for something a little different, try a chicken pesto sandwich that’s filled with flavor.

Looking for a collection of  great sandwich recipes in one place? Check out this post filled with easy sandwich recipes to try!

Why You’ll Love This Recipe

• Simple and Fun to Make: The Turkey Bacon Club Kabobs break the monotony of traditional sandwiches with a creative presentation that’s as enjoyable to assemble as it is to eat.
• Versatile: Whether for a picnic, a beach day, a school, or an office lunch, these kabobs are perfectly portable and customizable to fit any dietary preferences.
• Healthy Option: With lean turkey, crispy bacon, and a serving of vegetables, these kabobs offer a balanced meal that doesn’t compromise on flavor.
• Kid-Friendly: Their skewer format makes them a hit with children, encouraging them to eat their veggies in a fun and interactive way.

What’s in This Turkey Bacon Sandwich Recipe?

• Deli Turkey Breast Slices: Lean, flavorful, and a source of high-quality protein, these slices bring the savory taste of turkey without the fuss of cooking a whole bird. Perfect for stacking between the layers of your kabobs.
• Turkey Bacon, Cooked: This is a healthier yet still crispy and delicious alternative to traditional pork bacon. It adds that essential smoky flavor that pairs wonderfully with the freshness of the other ingredients.
• Grilled Cheese Sandwiches, Cooled: Not just for dipping into soup, these grilled cheese sandwiches add a comforting and cheesy element to your kabob, making it a heartier and more satisfying bite.
• Green Leaf: Lettuce Leaves bring a fresh, crisp texture and a pop of color to your kabobs. They’re also packed with nutrients, making each bite as healthy as it is tasty.
• Cherry Tomatoes: are little bursts of juiciness that add a sweet and tangy flavor contrast, enhancing the overall taste profile of your kabob. Plus, their vibrant red adds a visually appe

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Substitutions and Variations

• Vegetarian Option: For a vegetarian-friendly version, substitute the turkey and bacon with grilled tofu or a plant-based meat alternative. You can also add more vegetables like cucumber, bell peppers, or avocado slices for extra flavor and texture.
• Gluten-Free: To make your kabobs suitable for those with gluten sensitivities, swap the grilled cheese sandwiches for gluten-free bread. Ensure that the bread is sturdy enough to hold up on the skewer, or toast it lightly to add firmness.
• Dairy-Free: You can replace the cheese in the grilled cheese sandwiches with a dairy-free cheese alternative or simply omit the cheese for a lighter version of the kabob.
• Low-Carb/Keto: For a low-carb or keto-friendly option, skip the grilled cheese sandwiches and add extra veggies like avocado, cucumber, or zucchini slices. Alternatively, you could use lettuce wraps in place of the bread to layer your ingredients.
• Spicy Version: Add a kick to your kabobs by including slices of jalapeño or a spread of spicy mayo on the bread for those who enjoy a bit of heat.
• Cheese Variations: Feel free to experiment with different types of cheese in your grilled cheese sandwiches. Some delicious options include Swiss, pepper jack, or a sharp cheddar cheese for added flavor.

How to Make Turkey Bacon Sandwich Kabobs (step-by-step directions)

1. Cut 2 grilled cheese sandwiches with star cookie cutters (optional). Leftovers are for the chef! Alternatively, cut a single grilled cheese sandwich into 4 squares. (Photo 1)
2. Slice each piece of bacon into four smaller pieces.
3. Follow this sequence to assemble the skewers:
4. Start with a piece of grilled cheese sandwich.
5. Add a small piece of bacon.
6. Next, fold a slice of turkey and thread it onto the skewer.
7. Add a leaf of green lettuce.
8. Place another small piece of bacon.
9. Followed by another piece of grilled cheese sandwich.
10. Top off the skewer with a cherry tomato. (Photo 2)
11. Serve alongside small bowl of ranch dip or dressing, perfect for dipping.
12. Note: Using cookie cutters may require 2 sandwiches to provide enough shapes for assembly.

Recipe Tips

• Prep Ahead: To save time during assembly, prepare your grilled cheese sandwiches and bacon in advance. Both can be made the night before and stored in the refrigerator.
• Skewer Wisely: If using wooden skewers, consider soaking them in water for 10-20 minutes before assembly to prevent them from burning if you decide to give your kabobs a quick grill or warm-up.
• Customize Your Kabobs: Don’t hesitate to switch out ingredients based on personal preference or dietary needs. The beauty of these kabobs is their versatility, so feel free to get creative.
• Quality Ingredients: For the best taste and texture, use fresh lettuce and ripe cherry tomatoes. Quality ingredients make a significant difference in these simple recipes.

Storing Tips 

Place any leftover kabobs in an airtight container and refrigerate for up to 2 days. It’s best to remove the cherry tomatoes before storing them, as they can become mushy when chilled and reheated.

It’s not recommended to freeze the assembled kabobs because the lettuce and tomatoes will not hold up well to freezing and thawing, affecting the texture and flavor of your kabobs.

Serving Suggestions

Turkey Bacon Club Kabobs can be presented as a unique and fun addition to various meals, making them versatile for casual and formal gatherings. Here are some serving suggestions to complement your kabobs:

• Fresh Fruit Salad: A colorful and refreshing fruit salad can balance the savory flavors of the kabobs with a sweet and tangy counterpart. Choose seasonal fruits for the best taste and presentation.
• Potato Chips or Sweet Potato Fries: For a more casual or picnic-style meal, serve your kabobs with a side of crunchy potato chips, seasoned tortilla chips, or baked sweet potato fries. This adds a delightful crunch and saltiness that pairs well with the kabobs.
• Coleslaw or a Green Salad: Either a creamy coleslaw or a vibrant green salad can offer a fresh and crunchy element to your meal alongside the kabobs. These sides are especially good for adding a light and healthy balance. A cold dill pasta salad also works well.
• Soup: A light, brothy soup, such as double noodle soup or a tomato basil, can be a comforting and warming side, making the meal more satisfying especially in cooler weather.
• Corn on the Cob: Especially great for summer gatherings, corn on the cob is a delicious and visually appealing side that guests of all ages enjoy. For something with a little more flavor, make an elote corn salad to go with the sandwiches.

Recipe FAQs

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If you’re looking for a way to enjoy your favorite club sandwich on the go, these Turkey Bacon Club lunch kabobs are perfect! These grilled cheese kabobs can be assembled ahead of time, so they’ll be ready when you are.