Apple shine sangria

Sangria  Done Right

A refreshing and crisp apple cocktail made with apple pie moonshine, fresh apples, warm spices, Pinot Noir, apple cider, and more. 

The perfect cocktail for fall!


– Apple – Lemon – Cinnamon Sticks – Apple Cider – Brown Sugar – Pinot Noir – Apple Pie Moonshine – Ginger Ale


Fill a large pitcher with sliced apples, lemons, and cinnamon sticks. Pour apple cider, brown sugar, pinot noir, moonshine, and ginger ale over the sliced fruit.


Using a large spoon, stir the sangria in the pitcher until mixed. Refrigerate for 2 hours or overnight.


Before serving, re-stir the sangria to make sure all of the flavors are incorporated and pour into your glass, over ice. Garnish with sliced apples and/or cinnamon sticks.

Serve & Enjoy

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