Easy Santa Hat Cupcakes for Christmas

Santa Hat Cupcakes are the perfect addition to your Christmas dessert table this holiday season! These festive little cakes are easy to make and so cute!

INGREDIENTS

Ice Cream Cones

Red Candy Melts

White Candy Melts

Coconut Oil

Marshmallows

Step-by-step instructions!

Follow our easy instructions for success!

Prepare a baking sheet with waxed paper.

1

In a microwave safe bowl, place the white candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each.

2

Holding the cone, spoon the white around the rim of the ice cream cone. Tap gently to allow the excess to drip back into the bowl. Allow to dry completely.

3

In a microwave safe bowl, place the red candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each.

4

With your hand inside the ice cream cone, spoon the red over the cone but not overlapping the white candy. Tap gently to aow the excess to drip back into the bowl.

5

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HOWDY FRIENDS! WELCOME, I’M KIM.

Here you’ll find easy homemade recipes, delicious desserts, free printables, and holiday favorites. Life’s too short to make bad food! Let’s indulge together!