– Kim Schob
Line a large cookie sheet with parchment paper or a silicone baking sheet.
One bag at a time, cook popcorn in the microwave for 2 minutes, or until the popping of the kernels slows down. Remove from the microwave.
In a large microwave safe bowl, melt the butter. Once the butter is melted, mix in 3 cups of mini marshmallows. Stir until the marshmallows are melted.
Add 1-3 drops of food coloring and mix until the marshmallow mixture is the color you want.
Pour ¾ of the mixture over the popcorn and using a sturdy wooden spoon, fold the marshmallow mixture into the popcorn until popcorn is well coated.
Spread the popcorn onto the cookie sheet and drizzle the remaining marshmallow mixture over the popcorn. Immediately add the M&Ms.
Allow the popcorn to cool. Break into pieces and serve.