New Mexico Biscochitos Recipe

You're going to love making this New Mexico Biscochitos recipe! It's the perfect way to make the state cookie of New Mexico."

– Kim Schob

Step 1

Preheat the oven to 350 °F degrees and line two cookie sheets with parchment paper.

Step 2

Using a standing mixer, beat the butter, shortening, and sugar until creamy and fluffy.

Step 3

Using a small bowl, whisk the flour and cinnamon until combined.

Step 4

Gradually mix the dry ingredients into the wet until a dough forms.

Step 5

Roll the dough to ¼ in thick and cut out circle shaped cookies.

Step 6

Place onto the cookie sheet and bake for 15 -18 minutes or until lightly golden brown.

Step 7

Remove from oven and allow to cool for 5 minutes or until you are able to pick up the cookie without burning your fingers.

Step 8

Using a small bowl, whisk the sugar and cinnamon together.

Step 9

Place a cookie into the cinnamon sugar mixture and coat the cookie.

Step 10

Place the cookies onto a wire rack and allow to cool completely.

Serve and enjoy!

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