– Kim Schob
Preheat the oven to 350 °F degrees and line two cookie sheets with parchment paper.
Using a standing mixer, beat the butter, shortening, and sugar until creamy and fluffy.
Using a small bowl, whisk the flour and cinnamon until combined.
Gradually mix the dry ingredients into the wet until a dough forms.
Roll the dough to ¼ in thick and cut out circle shaped cookies.
Place onto the cookie sheet and bake for 15 -18 minutes or until lightly golden brown.
Remove from oven and allow to cool for 5 minutes or until you are able to pick up the cookie without burning your fingers.
Using a small bowl, whisk the sugar and cinnamon together.
Place a cookie into the cinnamon sugar mixture and coat the cookie.
Place the cookies onto a wire rack and allow to cool completely.