Slow Cooker Hatch Chile  (Salsa Verde) Pork

This slow cooker hatch chile (salsa verde) pork is tender, flavorful, and versatile! Not to mention it is so easy, you can set it and forget it!

INGREDIENTS

Tomatillos

Onion

Cilantro

Hatch Chiles

Garlic

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 450 degrees and line baking sheet with parchment paper.

1

Roast tomatillos and onions 20-25 minutes.

2

Cool slightly and place in food processor with chiles.

3

Add in cilantro, garlic, and salt & pepper.

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Place stew meat in slow cooker.

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Swipe up for full recipe!

HOWDY FRIENDS! WELCOME, I’M KIM.

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