Valentine’s Day Red Velvet Cake Balls

Red Velvet Cake Balls are a red velvet cake that is paired with cream cheese and rolled into balls and dipped in melted chocolate and festive sprinkles.

INGREDIENTS

Cake Mix

Cream Cheese

Sprinkles

Melting Chocolate

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven and prep the cake pan as directed.

1

Once flour mixture has cooled after being baked, place in the bowl.

2

Add in the cream cheese and mix until smooth and creamy.

3

Use a cookie scoop and roll the batter into balls. Let the balls sit for 15 minutes before dipping.

4

You will melt the chocolate as directed on the package.

5

Swipe up for full recipe!

HOWDY FRIENDS! WELCOME, I’M KIM.

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