How to Make Salsa Verde (Easy Homemade Recipe)

5 from 23 votes

How to Make Salsa Verde (Easy Homemade Recipe)

Are you ready to learn how to make salsa verde? Creating fresh ingredients at home is better than anything that you can buy at the grocery stores! The fresh tomatillos with the fresh cilantro will be certain to be your favorite Mexican food!

Prep Time20

Cook Time20

Total Time40

Course: Appetizers

Cuisine: Mexican

Servings: Servings

Calories: 89kcal

Author: Kim Schob

Equipment

Ingredients

1 lb tomatillos
2 jalapeno peppers medium
3-4 cloves fresh garlic peeled
2 T olive oil extra virgin
4 green onions chopped
¼ c fresh cilantro leaves
¼ c lime juice fresh
2 t ground cumin
2 t dried oregano
1 T honey Optional
Sea salt and black pepper to taste

Cups - Metric

Instructions

Get your oven heated to 400°F. Use some parchment paper or a baking mat on a baking sheet.
Get your tomatillos out of their papery husk and cut them in half. Put them on your lined baking sheet, along with whole jalapeno peppers and garlic cloves. Add some olive oil and gently mix.
Put the baking sheet in your hot oven for 15-20 minutes. Wait until the vegetables are soft, then take them out and let them cool down a bit.
When they're cool enough, cut the jalapenos in half and get the seeds out. Then put everything that was on the baking sheet into a blender or food processor.
Add green onion, cilantro, lime juice, ground cumin, and oregano to the blender. Blend everything but leave it a little chunky.
Taste it. If you want, add some honey to make it sweeter. Add salt and pepper to taste. You can eat it right away or put it in the freezer for later.

Notes

Don't Overblend: Remember not to over blend the salsa. It's nicer when it has a bit of texture.
Adjust Heat Level: Feel free to add more or fewer jalapenos depending on your desired heat level.
Use Fresh Lime Juice: Bottled lime juice just doesn't cut it. Use fresh lime juice for the best flavor.
Cumin is Optional: If you're not a fan of cumin, feel free to omit it from the recipe. It'll still taste great!
Use Fresh Ingredients: For the best-tasting salsa verde, always use the freshest ingredients you can find.
Roast Your Veggies: For a different flavor profile, try roasting your veggies before blending them. It'll add a nice smoky flavor to your salsa.

Nutrition