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Halloween Bat Snack Cakes | kimschob.com

Chocolate Swiss Roll Bat Cakes

These No-Bake Swiss Roll Bat Snack cakes take no time at all and would make Little Debbie proud!
Course Desserts
Cuisine American
Keyword Halloween Bat Snack Cakes
Prep Time 35 minutes
Total Time 35 minutes
Servings 12 Bat Cakes
Calories 227kcal
Author Kim Schob


  • Start by drawing bat wings on a piece of parchment paper.  Be sure you leave enough room between each wing for the snack cake. 
  • Using the food marker, draw a mouth or some fangs.
  • Over a double broiler melt the chocolate until it’s smooth.  Transfer melted chocolate into a small squeeze bottle or pastry bag.  
  • Squeeze a small drop of chocolate onto the back of each eye and attach it to the snack cake right above the mouth
  • Squeeze the melted chocolate in the outline for your bat wings and fill the whole inside.  Pipe a strip of chocolate in the middle of the wings and set the snack cake on the top of the strip.  
  • Place bats into the fridge for about 5-10 minutes, allowing the wings to be fully set. 
  • Remove from the fridge and carefully release from the parchment paper.  
  • Devour! 


Serving: 1Bat Cakes | Calories: 227kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 302mg | Potassium: 119mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1IU | Calcium: 54mg | Iron: 2mg