Go Back Email Link
+ servings
Print

Christmas Tree Cupcakes

These Christmas Tree Cupcakes are festive little treats that are perfect for any party or gathering. Bake these fun holiday goodies up in no time at all.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 12 Cupcakes
Calories 253kcal
Author Kim Schob

Equipment

Ingredients

  • 12 sugar or waffle cones
  • 1 bag green candy melts
  • 2 to 4 teaspoons coconut oil or vegetable shortening
  • Mini M&M candies
  • Star sprinkles
  • 12 frosted cupcakes homemade from your favorite recipe or store-bought

Instructions

  • Prepare a baking sheet with waxed paper.
  • In a microwave-safe bowl, place the green candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each. If the candy melts overheat or is not smooth enough to pour, add 1 to 2 teaspoons of coconut oil or vegetable shortening and stir well.
  • With your hand inside the cone, spoon the green over the cone. Tap gently to allow the excess to drip back into the bowl.
  • While the green candy melts are almost dry but still wet, press the candies and sprinkles into the cone.
  • Place on the prepared baking sheet to dry. When ready, place one cone on each cupcake.

Nutrition

Serving: 1Cupcake | Calories: 253kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 55mg | Fiber: 1g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg