5 Ingredient Ghost Themed Halloween Cupcakes
These super cute marshmallow topped ghost cupcakes are easy and take no time at all to make.
Servings: 24 Cupcakes
Calories: 196kcal
Ingredients
- 1 Box White cake mix or Chocolate cake mix
- 1 can of white frosting
- 1 Tablespoon shortening or vegetable oil
- 1 cup white candy melts
- 24 large marshmallows
- 48 candy eyeballs
Instructions
- Bake cupcakes per box directions and cool completely.
- Melt the candy melts with the shortening for 25 seconds, stir, and reheat if necessary.
- Place a large marshmallow in the center of each cupcake and spoon 1-2 Tablespoons of the candy melts over top.
- Use the back of a spoon to help the candy melts move if needed.
- Repeat with the other ghost cupcakes.
- After each ghost has dried for about 5 minutes, attempt to attach the eyes - if the candy melts are still too soft, give it another couple minutes before re-attempting.
Nutrition
Serving: 1 Cupcake | Calories: 196kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 61mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg