About Kim Schob

Welcome! I’m Kim! 

Kim Schob | kimschob.com

Nice to meet you. I’m so glad you stopped by!

I started this website in 2017 after realizing I was afraid of heights and standing on rooftops wasn’t an option as a way to share my easy recipes, delicious desserts, and holiday favorites.

I’ve always had a true passion for helping others. That’s why I started this blog: to lend a hand in guiding everyone through the wonders of the kitchen with easy, mouthwatering homemade recipes! No need to spend countless hours – let’s make cooking a breeze!

Since you’re growing familiar with me and my musings, I consider you a friend.

I’m a mom, wife, and dog lover. I have (2) dogs, both are labs. I live in Arizona, southeast of Phoenix, in a town once known as the “Hay Shipping Capital of the World.” It is also called the biggest town in the United States.

Kim and Morgan at cubs game.
Remy and Ruger in backyard.

I’m ridiculously positive and energetic and love gathering around the kitchen table with family and friends.

I love random facts and trivia, and my favorites are oatmeal raisin cookies from Panera® and chocolate chip ice cream from Baskin-Robbins®. If there is dark chocolate involved, count me in!

Life’s too short to make bad food! Let’s indulge together!

What Will You Find on Kim Schob?

  • Tried and authentic recipes that the whole family can enjoy.
  • Comfort food meals that will stick to your bones and leave you full.
  • Simple recipes with easy step-by-step directions and images.
  • There are no crazy ingredients you have to search high and low for.
  • An email newsletter where I share the latest updates, recipes, and content every other week.
  • All of my favorite kitchen products and equipment That’s the secret ingredient for crafting mouthwatering deliciousness!

You can stay for as little or as long as YOU want and visit as often as possible! Frankly, the welcome mat is ALWAYS out for you.

So get ready to tantalize your taste buds with these easy, delicious homemade recipes! 

More About Kim & the Blog

What made you enjoy getting into sharing recipes?

My parents threw parties all summer long as a kid. We had lots of fun, great food, and conversations that have become fond memories. So, being able to have almost an online party of fun recipes and great food is a form of sharing my love for food.

Do you have healthy recipes?

Very few. I was raised with Irish and Italian cooking roots, so I acquired my culinary skills and expertise from both generations. As a result, you’ll discover that many of my recipes are centered around comforting, classic dishes cherished within our family for years. You will find a lot of comfort food recipes and kid-friendly meals. There are many incredible and inspiring healthy food blogs available to explore!

How often do you add new recipes?

You will get a handful of new recipes to try out every week. I am always creating and developing new recipes for you all to try. So make sure to return often for all the new recipes waiting for you to try!

Can I use a recipe/photo in a roundup?

If you’re a blogger working on a round-up, I’d be thrilled to be featured! Feel free to use a photo along with a link (Do-Follow). A reminder: I kindly ask you to omit any ingredients and directions. Thank you for being so understanding!

How can we print your recipes?

You will find a convenient print button right of the yield of each recipe under servings, prep time, and total time. This makes it easy to print out the recipe for your reference quickly.

How can I get your recipes?

Sign up for my email newsletter for regular updates, enticing new recipes, and more! Be sure to confirm your email to claim your complimentary gift. Don’t miss out on all the deliciousness coming your way!

I tried your recipe, but it didn’t work. Can you tell me why?

If a recipe doesn’t yield the desired results, it can be challenging to pinpoint the exact cause without being present in your kitchen.
To ensure a successful cooking experience, follow these steps:
1. Carefully review the recipe and check all listed ingredients for potential oversights.
2. When experimenting with new recipes, it’s best to avoid substitutions as they can significantly affect the outcome.
3. Take advantage of the reader’s comments and detailed descriptions to gain valuable tips and insights.
4. If you require additional assistance, feel free to comment directly on the recipe page. We’ll try to troubleshoot and help you; others can benefit from your question, too.

Are you able to share the nutritional details with me?

Please note that the nutrition information for each recipe is an estimate and can vary depending on factors such as cooking methods and ingredient brands. It is important to remember that this information should not be regarded as medical advice. If you need more precise calculations, numerous online nutritional calculators are available. Lately, I have found verywellfit.com to be an excellent resource.

You have some typos!

While no one is perfect, the occasional typo may make an appearance. Feel free to reach out via email at community@kimschob.com. Your support is highly appreciated!

Ensure you’re not missing a thing; You can subscribe through email and get all my favorite food, life, and musings sent directly to your inbox. Moreover, you can join the conversations on my official Facebook Page and Twitter. Looking for more deliciousness? Follow me on Pinterest

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