About Kim Schob
Nice to meet you — I’m so glad you stopped by!
I’m Kim, I started this blog in 2017 with one simple goal: to help everyday home cooks feel confident, inspired, and excited in the kitchen. Cooking has always been my happy place, and I believe delicious food doesn’t need to be complicated.
Here at Kim Schob, you’ll find approachable, reliable recipes made with everyday ingredients, no hard-to-find items or fussy steps required. Whether you’re making a quick weeknight meal, a comforting family favorite, a shareable appetizer, a sweet treat, or something special for the holidays, every recipe is created to fit busy, real-life kitchens and deliver big flavor.
Life’s too short to make bad food, let’s indulge together!
What Will You Find on Kim Schob?
Tried and authentic recipes that the whole family can enjoy.
Comfort food meals that will stick to your bones and leave you full.
Simple recipes with easy step-by-step directions and images.
There are no crazy ingredients you have to search high and low for.
An email newsletter where I share the latest updates, recipes, and content.
All of my favorite kitchen products and equipment for crafting delicious recipes!
Whether you’re here for a quick recipe or browsing for inspiration, I’m glad you stopped by. I hope you find easy, delicious recipes that become favorites in your kitchen.
More About Kim
I’m a mom, a wife, and a proud dog mom to two lovable labs who keep life entertaining. I live in Arizona, just southeast of Phoenix, in a town once known as the “Hay Shipping Capital of the World”, and famously one of the biggest towns in the United States.
I’m ridiculously positive, a little high-energy, and happiest when I’m gathered around the kitchen table with family and friends, sharing good food and even better conversation.
I also love random facts and trivia, and I have a serious soft spot for a few favorites, oatmeal raisin cookies from Panera® and chocolate chip ice cream from Baskin-Robbins®. And if there’s dark chocolate involved… I’m absolutely in.
Don’t forget to join my free Facebook groups!
More About Kim & the Blog
As a kid, my parents threw parties all summer long. We had lots of fun, great food, and conversations that have become fond memories. So, being able to have almost an online party of fun recipes and great food is a form of sharing my love for food.
Very few. I was raised with Irish and Italian cooking roots, so I acquired my culinary skills and expertise from both generations. As a result, you’ll discover that many of my recipes are centered around comforting, classic dishes cherished within our family for years. You will find many comfort food recipes and kid-friendly meals. There are many incredible and inspiring healthy food blogs available to explore!
You will receive a handful of new recipes to try out every week. I am always creating and developing new recipes for you all, so make sure to return often to see what’s new!
If you’re a blogger working on a round-up, I’d be thrilled to be featured! Feel free to use a photo along with a link (Do-Follow). A reminder: Please omit any ingredients and directions. Thank you for being so understanding!
You will find a convenient print button right of the yield of each recipe under servings, prep time, and total time. This makes it easy to print out the recipe for your reference quickly.
When you subscribe to my email newsletter, I will send you regular updates, delicious new recipes, and more!
If a recipe doesn’t yield the desired results, it can be challenging to pinpoint the exact cause without being present in your kitchen.
To ensure a successful cooking experience, follow these steps:
1. Carefully review the recipe and check all listed ingredients for potential oversights.
2. When experimenting with new recipes, it’s best to avoid substitutions as they can significantly affect the outcome.
3. Take advantage of the reader’s comments and detailed descriptions to gain valuable tips and insights.
4. Comment directly on the recipe page if you require additional assistance. We’ll try to troubleshoot and help you; others can benefit from your question, too.
Please note that the nutrition information for each recipe is an estimate and can vary depending on factors such as cooking methods and ingredient brands. It is important to remember that this information should not be regarded as medical advice. If you need more precise calculations, numerous online nutritional calculators are available. Lately, I have found verywellfit.com to be an excellent resource.
While no one is perfect, the occasional typo may occur. Feel free to reach out via email at community@kimschob.com. Your support is highly appreciated!
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