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5
from 1 vote
Air Fryer Egg Salad Sandwich
This Air Fryer Egg Sandwich recipe is perfect for breakfast or lunch. If you are in a hurry and need a filling meal this is it!
Prep Time
20
minutes
mins
Cook Time
17
minutes
mins
Total Time
37
minutes
mins
Course:
Air Fryer, Breakfast & Brunch, Main Dishes
Cuisine:
American
Servings:
3
Sandwiches
Calories:
958
kcal
Author:
Kim Schob
Equipment
Air Fryer
Air Fryer Accessories
Ingredients
8
eggs
1
cup
mayonnaise
½
teaspoon
Salt
½
teaspoon
black pepper
1
teaspoon
dried dill
1
teaspoon
paprika
6
slices
Texas toast bread
Cups
-
Metric
Instructions
Place eggs in air fryer basket and cook on 250 for 17 minutes
Remove the eggs and place is a cold-water bath. Let cool.
Remove the eggshells and cut the eggs in half. Remove the yolks from the eggs.
In a mixing bowl, add the yolks, mayonnaise and spices. Mix until smooth.
Chop the eggs whites into desired bits and stir into mayonnaise mixture.
Spread eggs salad mixture onto sandwich bread and serve cut or whole.
Nutrition
Serving:
1
Sandwich
|
Calories:
958
kcal
|
Carbohydrates:
36
g
|
Protein:
22
g
|
Fat:
81
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
36
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
468
mg
|
Sodium:
1448
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
738
IU
|
Vitamin C:
2
mg
|
Calcium:
74
mg
|
Iron:
14
mg