Air Fryer Roasted Garlic
Skip turning on your traditional oven - this air fryer roasted garlic takes just 15 minutes to achieve perfectly soft, buttery cloves of garlic with a mellow flavor.
Servings: 4 bulbs
Calories: 128kcal
Equipment
Ingredients
- 4 Large Garlic Bulbs
- 4 Tablespoons Olive Oil
- Salt and Pepper optional
- Minced Fresh Parsley optional
Instructions
- Start by cutting off the top of the garlic bulb using a sharp knife to expose the cloves.
- Place each bulb on a square piece of aluminum foil and drizzle with olive oil, letting it seep between the exposed cloves.
- Wrap the foil around the garlic heads, making sure to close ends of foil tightly.
- Place the foil-wrapped garlic bulbs in your air fryer basket.
- Cook at 400°F for 15 minutes, or until the cloves are soft and golden brown.
Notes
- For best results, make sure all garlic cloves are exposed when cutting the top of the bulb.
- Don't skip the oil - it helps the garlic cook evenly and develop that creamy texture.
- Check the garlic at 12 minutes as cooking time may vary depending on your air fryer.
- Use oven mitts when handling the hot foil packets.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg