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–+ servings
Squares of creamy banana dessert bars with crumbly topping stacked on a green plate.
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Banana Pudding Fudge

This easy banana pudding fudge captures all the flavors of classic banana pudding in a creamy, 4-ingredient treat that's perfect for satisfying your sweet tooth.
Prep Time10 minutes
Cook Time5 minutes
Resting Time8 hours
Total Time8 hours 15 minutes
Course: Desserts
Cuisine: American
Servings: 12
Calories: 422kcal
Author: Kim Schob

Equipment

Ingredients

  • 20 Ounces Almond Bark chopped
  • 1 Box Banana Cream Pudding 3.4 ounces
  • 1 Can Sweetened Condensed Milk 14 ounces
  • 20 Nilla Wafers
Cups - Metric

Instructions

  • Start by lining an 8x8 pan with parchment paper, leaving extra hanging over the sides for easy removal later. Heat the sweetened condensed milk in a microwave-safe bowl for 1 minute, stirring every 20 seconds until hot but not boiling. Mix in the banana pudding mix until completely smooth and well combined.
    1 Can Sweetened Condensed Milk, 1 Box Banana Cream Pudding
  • In a separate bowl, microwave the chopped almond bark for 3 minutes and 30 seconds, stirring every 30 seconds until completely melted and smooth. Be careful not to overcook, as this can cause the fudge to become grainy.
    20 Ounces Almond Bark
  • Quickly stir the pudding mixture into the melted almond bark, working fast since it will begin to set as it cools. Pour into your prepared pan and spread evenly with a rubber spatula.
  • Crush the vanilla wafers in a small bag using a coffee cup or rolling pin, then sprinkle over the fudge and gently press down so they stick. Cover and refrigerate overnight before cutting.
    20 Nilla Wafers

Notes

  • Temperature Matters - Make sure your sweetened condensed milk is heated properly but not boiling, as this helps it blend smoothly with the pudding mix
  • Work Quickly - Once you combine the hot pudding mixture with the melted bark, work fast as it sets up quickly
  • Even Crushing - Crush wafers into uniform pieces for the best texture and appearance on top
  • Clean Cuts - Use a sharp knife and wipe between cuts for the cleanest fudge squares

Nutrition

Calories: 422kcal | Carbohydrates: 59g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 55g | Vitamin A: 88IU | Vitamin C: 1mg | Vitamin D: 0.1µg | Calcium: 94mg | Iron: 0.1mg