Brown Gravy Mix
This simple 3-ingredient brown gravy mix creates rich, flavorful gravy in minutes without artificial additives - one batch makes enough for 15 cups of homemade gravy that's better than any store-bought packet.
Servings: 15 cups
Calories: 57kcal
Instructions
- Start by gathering your three simple ingredients in a small bowl. Combine the all-purpose flour, beef bouillon powder, and black pepper in the bowl. Whisk together thoroughly until the mixture is completely uniform with no lumps or streaks of individual ingredients.
- Transfer the finished brown gravy mix to an airtight container and store in a cool, dry place.
Notes
- Fat choices matter - Using butter creates a lighter-colored gravy, while meat drippings from roast beef or other meats will produce a darker, richer color and more intense flavor.
- Water temperature - Use warm water rather than cold water to prevent lumping and ensure smooth incorporation into the roux.
- Consistency control - If your gravy becomes too thick, add water gradually until you reach the desired consistency.
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 1367mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1mg