In a large bowl, combine 2 cups pecan halves, one tablespoon olive oil, 2 tablespoons yacon syrup and 1/2 teaspoon Celtic sea salt.

Mix these together until the pecan halves are thoroughly covered.

Place them in a single layer in the bottom of a 9 x 13-inch glass baking dish and bake them at 350 degrees Fahrenheit for 15 minutes.

Remove them from the oven and then allow them to cool.