Candy Christmas Trees

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These adorable Candy Christmas Trees are the perfect holiday treat that doubles as festive decor. They're quick to make and even more fun to eat!

Prep Time15

Cook Time0

Total Time15

Course: Desserts

Cuisine: American

Servings:

Calories: 137kcal

20 Green Individually Wrapped Mini Reese's Cups These make up the main "branches" of your tree. The green wrappers create the perfect Christmas tree look.
10 Individually Wrapped Rolos These golden-wrapped chocolates create a sturdy base for your trees.
10 Green Kisses The distinctive shape of Hershey's Kisses makes the perfect tree topper.

Mini Red Bows These tiny decorative bows add the perfect festive touch to your trees.
Hot Glue Gun Essential for assembling your trees. Make sure it's plugged in and heated before starting.
Extra Glue Sticks Have extras on hand in case you need them.

Preheat your glue gun.
Start by putting glue on top of a Rolo, with the small, flat end pointing up.
Immediately sit a mini Reese’s on the glue, with the smaller, flat end pointing up. Hold it down until the glue is set (a couple of seconds is fine).
Put glue on top of the Reese’s that you just glued to the Rolo, and put another mini Reese’s on top of it, facing the same way. Press and hold for a few seconds to set the glue.
Put glue on top of the Reese’s you just glued and place a Kiss right on top of it. Hold it down for a few seconds.
Put a small dab of glue on the back, middle of the bows, and place them on the crease where the last Reese’s and Kiss meet. Press and hold into place for a few seconds.