Caramel Apple Pretzel Bites
These irresistible caramel apple pretzel bites give you all the flavors of a classic caramel apple in one perfect bite-sized treat!
Servings: 50
Calories: 78kcal
Equipment
Ingredients
- 50 pretzel snaps
- 50 Kraft’s caramel squares unwrapped
- 3 granny smith apples cored and cut into 1-inch cubes
- ¼ cup finely chopped peanuts
- ⅓ cup semisweet chocolate chips or dark chocolate melting wafers
Instructions
- Start by preheating your oven to 275°F and lining a baking tray with parchment.
- Arrange pretzel snaps in a single layer, placing them 1 inch apart.
- Center a caramel square on each pretzel.
- Bake for 10-15 minutes until caramels soften but don't completely melt.
- While baking, prepare apple pieces and have chocolate ready to melt.
- Add apple pieces to warm caramel, then drizzle with chocolate and sprinkle with nuts.
Notes
- Don't overbake the caramels - they should be soft but not completely melted
- Pat the apple pieces very dry to prevent excess moisture
- Work quickly when adding apples to the warm caramel
- Have your chocolate and nuts ready to go before removing pretzels from the oven
- Line your baking tray well to prevent sticking
Nutrition
Calories: 78kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg