Cheesy Crash Hot Potatoes
Crash Hot Potatoes is a fun and easy way to serve a simple side dish! Loaded with Asiago cheese and flavor!
Servings: 4 Servings
Calories: 319kcal
Equipment
Ingredients
- 1 lb small red potatoes
- 5 T Unsalted Butter cut into small chunks
- 4 oz Asiago cheese aged freshly grated
- 3 T fresh parsley finely chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 450 ℉ line a large rimmed baking dish with aluminum foil
- Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until the potatoes are fork tender. Drain pot and set potatoes aside to cool.
- Once cool enough to handle, place potatoes on prepared baking sheet and mash with a potato masher until flat. Leave room for potatoes, so they are not overcrowded.
- Top each potato with butter and half the Asiago cheese and fresh parsley. Place in preheated oven and bake for 20-25 minutes, or until potatoes browned nicely
- Remove from oven and top with remaining cheese and fresh parsley. Serve immediately.
Notes
Recipe adapted from: The Pioneer Woman Tip: If you do not have a potato masher, you can use the bottom of a heavy coffee mug or soup bowl to flatten the potatoes. (Choose a sturdy item that won’t crack from the pressure of pushing down on the boiled potatoes)
Nutrition
Serving: 4Servings | Calories: 319kcal | Carbohydrates: 19g | Protein: 13g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 478mg | Potassium: 562mg | Fiber: 2g | Sugar: 2g | Vitamin A: 913IU | Vitamin C: 14mg | Calcium: 355mg | Iron: 1mg