Cherry Valentine Dump Cake Recipe
Get ready for the easiest dessert you'll ever make! This cherry dump cake transforms simple ingredients into a warm, fruity cake ready in under an hour.
Servings: 8
Calories: 308kcal
Ingredients
- 1 can 21 ounces cherry pie filling (or 4 cups of homemade cherry pie filling)
- 1 box 15.25 ounces yellow or white cake mix
- 1 stick Unsalted Butter melted
- 1 teaspoon Vanilla Extract optional
- Whipped cream or Vanilla Ice Cream optional
Instructions
- Start by preheating your oven to 350°F. Spray a 9x13 cake pan with nonstick cooking spray.
- Spread the cherry pie filling in an even layer across the bottom of the baking dish.1 can 21 ounces cherry pie filling, 1 teaspoon Vanilla Extract
- Sprinkle the dry cake mix evenly over the top of the cherry filling.1 box 15.25 ounces yellow or white cake mix
- Pour the melted butter over the entire cake mix layer to cover as much as possible.1 stick Unsalted Butter
- Bake for 45-55 minutes until the top is golden brown and crispy.
- Serve warm, topped with whipped cream or vanilla ice cream.
Notes
- For the best results, make sure to cover all of the cake mix with melted butter to avoid dry patches.
- Use the back of a spoon to spread the cherry filling into an even layer.
- Let the cake cool for about 10 minutes before serving. It will be extremely hot straight from the oven.
Nutrition
Calories: 308kcal | Carbohydrates: 71g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Sodium: 475mg | Potassium: 49mg | Fiber: 1g | Sugar: 45g | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg