Preheat the oven to 375°F. Line baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt. Set aside.

In a large mixing bowl, beat the softened salted butter, granulated sugar, and light brown sugar together until smooth and well combined.

Add the eggs and pure vanilla extract. Mix until the dough looks lighter and slightly fluffy.

Gradually add the dry ingredients to the wet ingredients. Mix just until a soft cookie dough forms.

Fold in the chocolate chips and peanut butter chips until evenly distributed.

Scoop the dough into 2 to 3 tablespoon portions. Roll gently into balls and place them on the prepared baking sheets, leaving space between each cookie.

Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers still look soft.

Let the cookies rest on the baking sheet for a few minutes, then transfer them to a wire cooling rack to cool completely.