Chocolate Swiss Roll Bat Cakes
These No-Bake Swiss Roll Bat Snack cakes take no time at all and would make Little Debbie proud!
Servings: 12
Calories: 227kcal
Ingredients
- 1 box of Little Debbie Swiss Rolls
- Black edible food coloring marker
- 1 ½ cups of milk chocolate chips
- Candy eyes
Instructions
- Start by drawing bat wings on a piece of parchment paper. Be sure you leave enough room between each wing for the snack cake.
- Using the food marker, draw a mouth or some fangs.
- Over a double boiler, melt the chocolate until it’s smooth. Transfer melted chocolate into a small or pastry bag.
- Squeeze a small drop of chocolate onto the back of each eye and attach it to the snack cake right above the mouth
- Squeeze the melted chocolate in the outline for your bat wings and fill the whole inside. Pipe a strip of chocolate in the middle of the wings and set the snack cake on the top of the strip.
- Place bats into the fridge for about 5-10 minutes, allowing the wings to be fully set.
- Remove from the fridge and carefully release from the parchment paper.
- Devour!
Nutrition
Calories: 227kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 302mg | Potassium: 119mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1IU | Calcium: 54mg | Iron: 2mg