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–+ servings
Mimosa with cranberries and rosemary garnish in a champagne flute.
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Christmas Cranberry Mimosa

Kick off the holiday season with this easy and tasty Christmas mimosa recipe.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Beverages
Cuisine: American
Servings: 1
Calories: 82kcal
Author: Kim Schob

Ingredients

  • 4 Ounces Champagne
  • 2 Ounces 100% Cranberry Juice
  • Fresh Cranberries optional garnish
  • Fresh Rosemary Sprig optional garnish
Cups - Metric

Instructions

  • Pour cranberry juice into the champagne flutes
  • Slowly add champagne to maintain the bubbles
  • Garnish with fresh cranberries and rosemary sprigs
  • Serve immediately

Notes

  • Use chilled ingredients for the perfect serving temperature
  • Pour champagne slowly to preserve carbonation
  • Don't stir - the pouring action will mix ingredients naturally
  • Choose 100% cranberry juice for the best flavor balance
  • Have garnishes ready before pouring

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg