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–+ servings
Fries dipped in animal style sauce in a white bowl, surrounded by more fries.
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Copycat In-n-Out Animal Sauce Recipe

This Copycat In-n-Out Sauce takes just 5 minutes to whip up with simple ingredients you probably already have in your kitchen.
Prep Time2 minutes
Total Time2 minutes
Course: Basics
Cuisine: American
Servings: 0.75 cup
Calories: 1161kcal
Author: Kim Schob

Ingredients

  • ½ Cup Real Mayo
  • 3 Tablespoons Ketchup
  • 2 Tablespoons Sweet Pickle Relish
  • ½ Tablespoon White Vinegar
  • ½ Tablespoon White Granulated Sugar
Cups - Metric

Instructions

  • Start by measuring out your mayo, ketchup, sweet pickle relish, white vinegar, and sugar.
  • Add all ingredients to a small bowl.
  • Stir everything together until completely combined and smooth, ensuring the sugar fully dissolves.

Notes

  • Room temperature ingredients - For the smoothest blending, let your mayo come to room temperature before mixing.
  • Taste test - After mixing, give it a taste and adjust any ingredients as needed to match your preferred flavor profile.
  • Resting time - While you can use this sauce immediately, letting it rest in the refrigerator for at least 30 minutes allows the flavors to meld together for a more authentic taste.
  • Smooth texture option - If you prefer a smoother sauce without the relish chunks, you can pulse the ingredients in a food processor for a few seconds.

Nutrition

Calories: 1161kcal | Carbohydrates: 39g | Protein: 2g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1818mg | Potassium: 213mg | Fiber: 1g | Sugar: 33g | Vitamin A: 892IU | Vitamin C: 3mg | Vitamin D: 0.3µg | Calcium: 23mg | Iron: 1mg