Creamy Tuscan Sausage and Potato Soup

5 from 7 votes

Creamy Tuscan Sausage and Potato Soup

This Creamy Tuscan Sausage Soup is the perfect hearty family dinner. You can easily make this easy dinner on a cold day or anytime that you’re craving delicious comfort food.

Prep Time25

Cook Time4

Total Time4 25

Course: Main Dishes, Slow Cooker & Crockpot, Soups & Chowder

Cuisine: Italian

Servings:

Calories: 630kcal

Author: Kim Schob

Equipment

Ingredients

4 oz pancetta cubed
2 lbs bulk mild sausage
2 oz cannellini beans 15 oz cans
6-7 cups chicken stock divided
1 T crushed red pepper flakes
2-3 cloves garlic minced
1 cup small yellow onion finely chopped
2 lbs Russet potatoes peeled and cut into small chunks
3 Parmesan cheese hard rind
Salt and black pepper to taste
½ c half and half tempered
3 c fresh kale finely chopped
½ c Parmesan cheese freshly grated

Cups - Metric

Instructions

Cook pancetta in a skillet over medium-high heat for 2-3 minutes, stirring. Add sausage and cook until browned, breaking it into small pieces. Drain the fat and put the meats into a slow cooker.
Puree one can of cannellini beans and add to the cooker. Drain and rinse another can of beans and add it as well.
Add chicken stock, red pepper flakes, onion, potatoes, and Parmesan rind to the cooker. Season with salt and pepper. Mix well.
Cook on high for 3-4 hours or on low for 6-7 hours. Then add tempered half and half, kale, and grated Parmesan cheese. If needed, add more chicken stock for desired thickness. Mix and heat for 5-10 minutes before serving.

Notes

Sauté garlic and onions – Take the time to sauté onions and garlic before adding to the slow cooker; this step will maximize their flavor and add a rich depth to the soup.
Brown sausage well – Ensure that you brown the sausage thoroughly, as this not only enhances the flavor but also provides a more appealing color and texture.
Deglaze the pan – After browning the meat, deglaze the skillet with a splash of chicken stock to lift all the flavorful bits stuck to the bottom, which adds even more taste to your soup.
Use fresh herbs – Incorporate fresh rosemary or thyme for an aromatic twist; fresh herbs can take the flavor profile of your soup to the next level.
Monitor your potatoes – To avoid having them turn mushy, keep an eye on your potatoes towards the end of the cooking time and adjust as necessary.
Garnish galore – For a restaurant-quality presentation, consider topping each serving with extra grated Parmesan cheese, a drizzle of olive oil, and a touch of fresh herbs.

Nutrition