Cute Popsicle Stick Reindeer (Edible Christmas Ornaments)

5 from 7 votes

These Popsicle Stick Reindeer are so adorable and make the perfect holiday treat! They are really easy to make and everyone will love them.

Prep Time30

Total Time30

Course: Desserts

Cuisine: American

Servings: Oreo Pops

Calories: 184kcal

Prepare a baking sheet with wax paper.
Cut pretzels in half with scissors. One half equals one ear. Set aside.
12 Pretzels
Save 6 candy melts. Melt the rest as per package instructions.
1 bag Chocolate candy melts
Dip the lollipop stick's end in melted chocolate and put it in the middle of an Oreo. It should be halfway deep.
6 Double Stuffed Oreos, 6 Lollipop sticks
For each antler, dip two pretzel sticks' ends in chocolate and insert them at an angle into the top of the Oreo for the reindeer's head.
12 Pretzel sticks
For the ears, dip each pretzel half's end in chocolate and insert it into the Oreo next to the antlers.
Allow chocolate to set in Oreos.
Reheat the chocolate if necessary. Avoid burning.
Spoon melted chocolate over the front of the Oreo pop. Cover the ears. Let extra chocolate drip off. Place the reindeer pop on the wax paper.
Set a chocolate melt in the middle of the Oreo for the reindeer's nose. Attach a red M&M to the middle of the candy melt for Rudolph's nose with some melted chocolate position two candy eyes above the nose for the reindeer's face.
6 Red M&Ms, 12 Wilton’s googly candy eyes
Wait for the chocolate to dry before wrapping it in bags or serving.

Double Stuffed Oreos are the perfect treat for this red nosed reindeer pops recipe. You can use any type of chocolate sandwich cookies you’d like, but Double Stuff makes it easier to assemble your Christmas Oreo Pops.
You have to be careful when decorating with googly candy eyes. If they get misplaced, they’re a pain to fix. So, place them quickly and try your best not to shift them while the chocolate hardens.
These Oreo Reindeer Pops are great gifts, This is a fun way for older children to be creative by putting a message on the back of the popsicle sticks and tying a red ribbon for added decoration.