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Dirty Shirley Vodka Cocktail
Remember those bright red Shirley Temples from childhood? This grown-up frozen version brings back all that sweet nostalgia but adds a perfect splash of vodka for an adult spin.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
3
Calories:
204
kcal
Author:
Kim Schob
Equipment
Blender
Highball Glasses
Ingredients
5
Cups
Ice
1 ¼
Cups
Lemon Lime Soda
½
Cup
Vodka
¼
Cup
Grenadine
Lemon Wedges
optional garnish
Maraschino Cherries
with stems (optional garnish)
Cups
-
Metric
Instructions
Start by gathering your ingredients and a powerful blender.
Add 5 cups of ice to your blender.
5 Cups Ice
Pour in 1¼ cups lemon-lime soda.
1 ¼ Cups Lemon Lime Soda
Add ½ cup vodka to the mixture.
½ Cup Vodka
Include ¼ cup grenadine for color and flavor.
¼ Cup Grenadine
Blend everything until smooth and well combined.
Pour the mixture into highball glasses.
Garnish with maraschino cherries and lemon wedges if desired.
Lemon Wedges,
Maraschino Cherries
Notes
Use name-brand lemon-lime soda for the best flavor
If the mixture is too thick to blend, add two tablespoons of sugar to help it blend smoothly
Serve with both a straw and spoon for the perfect frozen drink experience
Pre-chill your glasses for an extra frosty presentation
Use a tamper if your blender struggles with crushing ice
Don't over-blend, or the ice will melt too much
Add garnishes just before serving for the freshest presentation
Quality vodka makes a difference in the final taste
Nutrition
Calories:
204
kcal
|
Carbohydrates:
28
g
|
Protein:
0.1
g
|
Sodium:
37
mg
|
Potassium:
9
mg
|
Sugar:
22
g
|
Calcium:
15
mg
|
Iron:
0.04
mg