Easy Christmas Pretzels Dipped in Chocolate
Serve up these Christmas Pretzels Dipped in Chocolate for a holiday treat. This is a no bake Christmas pretzel treat that kids and adults will devour.
Servings: 18
Calories: 82kcal
Ingredients
- 18 pretzel rods
- 10 oz chocolate melting wafers
- 10 oz white chocolate melting wafers
- Assorted Christmas sprinkles of your choice
- 6 Peppermint candies finely chopped
- 8 Andes Mint Chocolates finely chopped
- Assorted cookie icing in the tube
Instructions
- Prepare a tray with parchment paper.
- Follow package instructions to melt chocolate/ candy. Pour melted candy into a tall, narrow glass. Use one glass for each type of candy.
- Dip pretzels into melted candy, covering half the rod. Roll in colorful sprinkles or crushed candies. Place on parchment paper. Repeat.
- Wait for the candy to harden. Serve and enjoy.
Notes
- To ensure a smooth chocolate coating, always melt your chocolate slowly and gently. Overheating can cause the chocolate to seize and become lumpy.
- If you're using different types of chocolate (like white, milk, and dark), consider using a separate microwave-safe bowl for each type to prevent them from mixing.
- When dipping the pretzels, consider using a tall, narrow glass. This will allow for an even coating and make the process easier.
- For a fun and festive touch, consider using different sprinkles or crushed candies for each type of chocolate. It not only adds a variety of tastes but also makes each pretzel unique.
- Don't rush the hardening process. Allow the chocolate-dipped pretzels to sit at room temperature until completely set. If you're in a hurry, you can speed up this process by placing them in the refrigerator.
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 2mg | Fiber: 0.05g | Sugar: 10g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.1mg