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–+ servings
Chocolate cupcakes topped with green, candy-coated ice cream cones and candies to look like Christmas trees.
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5 from 1 vote

Easy Christmas Tree Cupcakes to Make at Home

These Christmas Tree Cupcakes are festive little treats that are perfect for any party or gathering. Bake these fun holiday goodies up in no time at all.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Desserts
Cuisine: American
Servings: 12 Cupcakes
Calories: 253kcal
Author: Kim Schob

Equipment

Ingredients

Cups - Metric

Instructions

  • Put the green candy melts in a microwave-safe bowl. Microwave them for 30-second intervals, stirring after each. If they get too hot or don't melt smoothly, add 1-2 teaspoons of coconut oil or vegetable shortening. Stir until well mixed.
    1 bag green candy melts, 2 to 4 teaspoons coconut oil or vegetable shortening, 12 frosted cupcakes
  • Hold the cone in one hand and spoon a thin layer of green candy over it with the other. Tap the cone lightly to let extra candy drip off.
    12 sugar or waffle cones
  • While the candy is still wet, stick the candies and sprinkles to the cone for the finishing touch.
    Star sprinkles, Mini M&M candies
  • Let the decorated cone dry on the baking sheet, wire rack, or cooling rack covered with parchment paper. Once it's dry, put a cone on top of each cupcake.

Notes

  • For an easy alternative, take a chocolate cupcake and add crushed peppermint to it for a festive touch.
  • Don't want to make your own cupcakes? No problem! You can buy store-bought ones and add this same technique on top of it.
  • Make sure your cupcakes are completely cooled before adding the decorated cone. If the cupcakes are still warm, the heat could start to melt the candy coating on the cone.
  • Feel free to get creative with your decorations. The mini M&Ms are just a suggestion - you can use any type of candy or edible decoration you prefer.
  • If you're short on time, consider purchasing pre-made frosted cupcakes from your local bakery or grocery store. You can then focus on making and decorating the Christmas tree cones.
  • If you're not a fan of coconut oil or vegetable shortening, you can use butter for the candy melts. It gives a richer flavor and also helps in achieving a smooth consistency.
  • For a fun variation, consider adding some food coloring to your cupcake batter. This can create a festive multi-colored effect when you slice into your cupcake.

Nutrition

Serving: 1Cupcake | Calories: 253kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 55mg | Fiber: 1g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg