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–+ servings
Three glass mugs of Mulled Apple Cider.
Print Recipe
5 from 1 vote

Easy Crock Pot Mulled Apple Cider with Orange Juice

One of the best things about this Crock Pot Mulled Apple Cider recipe is the warm and pleasant aroma that fills your whole house every time you make it.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Beverages, Slow Cooker & Crockpot
Cuisine: American
Servings: 6 Servings
Calories: 172kcal
Author: Kim Schob

Equipment

Ingredients

  • ½ gallon fresh apple cider
  • 1 medium organic orange sliced
  • ½ cup orange juice fresh
  • 3 cinnamon sticks whole
  • 10-15 cloves whole
  • 2 tps ground cinnamon
  • 2 tps five-spice powder

Optional garnish:

  • Fresh orange slices
  • whole cinnamon sticks
Cups - Metric

Instructions

  • Add all ingredients to a slow cooker crock and stir to combine.
    ½ gallon fresh apple cider, 1 medium organic orange, ½ cup orange juice, 3 cinnamon sticks, 10-15 cloves, 2 tps ground cinnamon, 2 tps five-spice powder
  • Cover and cook on high for 3-4 hours or low for 6-7 hours.
  • When finished, remove and discard cinnamon sticks and cooked orange slices.
    Fresh orange slices, whole cinnamon sticks
  • Ladle warm cider into individual servings.
  • Serve with additional orange slices and fresh cinnamon sticks, if desired.

Notes

  • Use Fresh Ingredients: Opt for fresh apple cider and freshly squeezed orange juice to maximize the flavor of this delicious mulled cider recipe
  • Don’t Skip the Spices: Cinnamon sticks and cloves are essential for achieving that perfect spiced taste. Make sure to use whole spices for the best results.
  • Watch the Temperature: Cooking on low heat for a longer period ensures that the flavors meld together beautifully without overcooking the ingredients.
  • Taste Test: Before serving, taste the cider and adjust the sweetness or spice levels according to your preference.
  • Garnish Creatively: Add some garnishing flair by topping your mugs of cider with a slice of fresh apple or a twist of orange peel.
  • Slow Cooker Size: Ensure your slow cooker is large enough to hold all the ingredients comfortably without overflowing.

Nutrition

Calories: 172kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 417mg | Fiber: 2g | Sugar: 34g | Vitamin A: 101IU | Vitamin C: 25mg | Calcium: 61mg | Iron: 1mg