Easy Homemade Italian Breadsticks
These Homemade Italian Breadsticks are soft, fluffy, and topped with a delicious garlic parmesan topping. They make a great side dish for all your favorite meals.
Servings: 8 Breadsticks
Calories: 354kcal
Equipment
Ingredients
- 16 ounces Canned Biscuits
- ½ cup Grated Parmesan Cheese
- 1 tablespoon Garlic Salt
- ½ tablespoon Onion Powder
- ½ cup Olive Oil
Instructions
- Preheat oven to 400° F.
- Line a baking sheet with parchment paper. Then set aside.
- In a small bowl, mix together the parmesan cheese, garlic salt and onion powder. Set aside.
- Roll each biscuit out into a rope about 6 inches long. Place on the prepared baking sheet.
- Brush each breadstick with olive oil, top with the parmesan cheese mixture.
- Bake for 8-10 minutes until golden brown.
- Remove from the oven and sprinkle with additional parmesan cheese mixture.
- Serve with marinara, ranch, garlic butter or any of your families favorite conditiments.
Notes
- Shaping: I like to roll my breadsticks on a lightly floured surface like a cutting board. This prevents them from sticking to my hands and counters.
- Leave Some Room: Remember that they will puff up a bit in the oven, so make sure to leave some space between each breadstick on the baking sheet.
- Bake Time: If you prefer a softer breadstick, bake for 8 minutes. For a crispy texture, bake for 10 minutes.
- Dipping: Try dipping these cheesy breadsticks in marinara sauce, seasoned olive oil, or even alfredo sauce.
Nutrition
Serving: 1Breadstick | Calories: 354kcal | Carbohydrates: 29g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 1516mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 0.1mg | Vitamin D: 0.03µg | Calcium: 85mg | Iron: 2mg