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4.89
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17
votes
Easy Homemade Kiwi Watermelon Slushie
Learn how to make this easy homemade kiwi watermelon slushie. Fresh watermelon and kiwi fruit in each sip. A homemade slushie recipe that will be a huge hit!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
4
Slushies
Calories:
70
kcal
Author:
Kim Schob
Equipment
Blender
Measuring Spoons
Measuring Cups
Ingredients
2
cup
crushed ice
1
cup
watermelon
½
cup
kiwi
4
tbsp
sugar
Cups
-
Metric
Instructions
In a blender, pour half of the crushed ice and the watermelon.
Add 2 tbsp of sugar and mix until smooth
Set aside the watermelon slush and repeat the process with the kiwi. If you do not have a blender, you can also use a hand mixer.
I recommend you taste the separated slushies at this point and correct the sweetness to your liking.
Fill about ¼ of the glass with kiwi slush and the rest with watermelon slush.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
0.5
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
8
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
235
IU
|
Vitamin C:
20
mg
|
Calcium:
14
mg
|
Iron:
0.1
mg