Easy Jalapeno Popper Crescent Rolls with Cream Cheese

A white plate of Jalapeno Popper Crescent Rolls.

5 from 1 vote

Easy Jalapeno Popper Crescent Rolls with Cream Cheese

Savor the spicy kick and creamy texture wrapped in a golden crust with our Easy Jalapeno Popper Crescent Rolls. This mouthwatering recipe melds the heat of jalapeños with luscious cream cheese and a sprinkle of cheddar to create a perfect appetizer or snack that will have everyone asking for more.

Prep Time10

Cook Time20

Freezing Time30

Total Time1

Course: Appetizers

Cuisine: Mexican

Servings: servings

Calories: 88kcal

Author: Kim Schob

Equipment

Ingredients

2 tubes of crescent rolls
16 oz cream cheese softened
½ cup shredded cheddar cheese
8 oz can of diced jalapeños
1 tbsp Granulated sugar

Cups - Metric

Instructions

Begin by blending the softened cream cheese, shredded cheddar cheese, chopped jalapeños, and sugar in a mixing bowl until the mixture is thoroughly combined.
Unroll one package of crescent roll dough, ensuring the seams are sealed together.
Spread the creamy cheese blend over the dough sheet. Carefully roll the dough into a tight cylinder.
Repeat the process with the second package of crescent dough sheet.
Place the dough rolls in the freezer for a duration of 30 minutes to an hour to solidify.
In the meantime, heat oven to a temperature of 350°F.
After freezing, use a sharp blade or dental floss to cut each log into 12 even slices.
Arrange the slices on a cookie sheet lined with parchment paper, spacing them about 2 inches apart. Bake these in the preheated oven for approximately 20 minutes.
Once baked to a nice golden brown, transfer them onto a wire rack to cool slightly. They can be enjoyed either warm or at room temperature.

Notes

Chill Before Cutting: Placing the dough rolls in the freezer prior to cutting helps maintain their shape and makes the slicing process neater.
Prevent Stickiness: Lightly flour your knife or dental floss before cutting the rolls to prevent any sticking and to achieve cleaner cuts.
Even Heat Distribution: For uniform baking, rotate the baking tray halfway through the cooking time to ensure each crescent roll is evenly golden.
Control the Spice: Remove the seeds from the jalapeños if you want the flavor without too much heat. The seeds are where most of the capsaicin is concentrated, which is what gives the peppers their spiciness.
Seal Edges Well: When working with the crescent roll dough, pinch together seams and edges well to prevent the cheese filling from oozing out during baking.
Let Them Set: After removing them from the oven, give the rolls a few minutes to cool on the baking sheet before transferring them to a cooling rack. This short rest allows them to set and makes handling them easier.
Fresh vs. Pickled Jalapeños: Consider the type of jalapeños you are using. Fresh jalapeños tend to be spicier than pickled ones, so adjust the amount based on your preferred spice level and the type you choose.

Nutrition