Farmers Market Ham & Egg Breakfast Casserole (No Bread!)
This farmers market breakfast casserole is simple to make with just 5 ingredients and can be made the night before for a scrumptious family breakfast!
Servings: 12 Servings
Calories: 219kcal
Equipment
- Medium Sized Mixing Bowl
- Chef’s Knife and Cutting Board
Ingredients
- 9 large eggs
- 6 cups Frozen Ore Ida hash browns
- 1 ½ cups shredded Colby jack cheese
- 2 cups of diced ham
- 2 cans evaporated milk whole or 2% work best
- ¼ tsp. Salt
- ¼ tsp. black pepper
Instructions
- Preheat the oven to 350° F. Grease a 9x13-baking dish.
- Spread frozen hash browns along the bottom of the pan then top with cheese, ham and green onions.
- In a large mixing bowl combine eggs, evaporated milk, salt and pepper, whisk until fully combined. Pour egg mixture into the baking dish.
- If you are making this ahead you can cover and store in the fridge until ready to bake.
- Bake uncovered for 1 hour or until the center is set and firm.
- Allow to cool slightly before serving
Nutrition
Serving: 1Helping | Calories: 219kcal | Carbohydrates: 20g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 457mg | Potassium: 368mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 2mg