Fresh blackberries, Greek yogurt, cream and sweetened condensed milk make a thick purple shake with a sweet-tart berry flavor. It blends quickly with ice and is a refreshing treat for summer sipping.
Wash the blackberries and add them to your blender.
Add the milk, sweetened condensed milk, cream, sugar and Greek yogurt.
Blend for about 10 seconds.
Add the ice cubes and blend for 10 seconds more or until smooth, scraping down the sides with a spatula if there are bits stuck on.
Divide between 2 large glasses and serve immediately with your chosen garnishes.
Notes
Chill the glasses: Cold glasses help the shake stay colder for the first few minutes after pouring. This recipe makes enough for two large milkshakes or four smaller ones.
Use ripe berries: Very tart blackberries may need extra sugar or sweetened condensed milk.
Strain for smoothness: Strain the blackberry and milk mixture before adding the rest of the ingredients if you don’t want seeds in the shake.
Scrape the blender sides: Blackberry pieces can cling near the top of the blender, so scrape the sides down with a spatula before the final blend.
Serve straight away: The ice melts as the shake stands, so pour it as soon as the texture is smooth and enjoy immediately.