Ham and Cheese Egg Bake

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This easy ham and cheese egg bake layers fluffy eggs, savory ham, cheddar cheese, tender bread, and green onions in a hearty breakfast casserole.

Prep Time15

Cook Time40

Resting Time10

Total Time1 5

Course: Breakfast, Brunch

Cuisine: American

Servings: servings

Calories: 669kcal

Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Place the bread cubes evenly in the bottom of the baking dish.
Sprinkle the ham, cheddar cheese, and green onions over the bread.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the ham and bread mixture.
Press down gently with a spatula to help the bread absorb the egg mixture.
Let the casserole sit for 10 minutes before baking.
Bake for 45 to 50 minutes, or until the eggs are set and the top is lightly golden.
Allow the bake to cool for a few minutes before slicing and serving.

Cut evenly: Cut the bread and ham into similar-size cubes so they are distributed evenly through each slice.
Whisk thoroughly: Whisk until no streaks of egg white remain, then pour slowly so the mixture reaches every corner of the dish.
Let it rest: Don't skip the 10-minute rest, as it helps the bread absorb the seasoned egg mixture before baking.
Check the center: The edges will set before the middle, so test the center for doneness before removing the casserole from the oven.