Hangover Shot
This science-backed hangover shot combines tomato juice, pickle juice, and pain relief to tackle hangover symptoms quickly and effectively the morning after.
Servings: 1 shot
Calories: 16kcal
Equipment
Ingredients
- 1 ¼ Ounces 100% Tomato Juice
- ¾ Ounce Dill Pickle Juice
- ¼ Teaspoon White Granulated Sugar
- 1 BC Pain Relief Powder Packet Original Strength
- Ice optional
Instructions
- Start by gathering all your main ingredients and ensuring your tomato juice is at room temperature for easier mixing. Combine the tomato juice, pickle juice, and sugar in your cocktail shaker.
- Add the BC pain relief powder packet and mix thoroughly. This step is crucial - the powder needs to dissolve completely to avoid any bitter taste and ensure you get the full pain-relieving benefits.
- If desired, add 2-4 ice cubes and shake for 7 seconds. Strain into a shot glass and consume immediately for the best way to tackle your hangover symptoms.
Notes
- Timing Matters - Take this shot as your first drink of the morning, but make sure to follow it with a big glass of water to continue hydration
- Don't Pre-Mix Pain Relief - Only add the BC packet when ready to consume, as it can become bitter if stored too long
- Quality Ingredients - Use the best hangover shot ingredients you can find - clear, high-quality tomato juice and natural pickle juice
- Follow with Bland Foods - After taking the shot, stick to easy-to-digest foods to avoid upsetting your stomach further
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 322mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg