Heath Bar Cookie recipe
This Heath Bar Cookie recipe is delicious and fun to make! Everyone will love this easy dessert!
Servings: 16
Calories: 846kcal
Ingredients
- 1½ cups unsalted sweet cream butter softened
- 1½ cups light brown sugar
- ½ cup sugar
- 3 eggs large
- 2 tbsp light corn syrup
- 1 tbsp pure vanilla extract
- 4 cups flour
- 1 cup Hershey dark cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
Vanilla Frosting
- 1 cup unsalted sweet cream butter softened
- 3 cups powdered sugar
- 4 tbsp heavy whipping cream
- 2 tsp pure vanilla extract
- 3 cups Heath candy bar chopped
Instructions
- Preheat the oven to 350 °F (177 °C) Add parchment paper or silicone baking mats to two cookie sheets.
- Beat the eggs, sugar, light brown sugar, butter, corn syrup, and vanilla until fluffy. In a different bowl, whisk the cocoa powder, flour, salt, cornstarch, and baking soda together. Slowly beat the dry ingredients into the wet ones to form the cookie dough.
- Use a cookie scoop and scoop the dough into your hand and then roll it into a ball. Place on the cooking sheet and then press down to make a thick flat cookie.
- Bake the cookies in the oven for 15-18 minutes. Let them cool completely.
- Use the mixer to beat the powdered sugar, butter, whipping cream, and vanilla until a peak forms. Scoop it into a frosting bag and spiral it on top of the cookie. Sprinkle chopped-up heath bar candies on top.
Nutrition
Calories: 846kcal | Carbohydrates: 107g | Protein: 7g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 463mg | Potassium: 169mg | Fiber: 4g | Sugar: 78g | Vitamin A: 986IU | Vitamin C: 0.02mg | Vitamin D: 1µg | Calcium: 47mg | Iron: 3mg